Most people who know me know that the two things I love most in life (aside from my kids) are peanut butter cups and wine. Not together. But sometimes. Occasionally. Okay, a lot. Most times.

Sigh…go ahead and judge, I don’t mind.

But, there are times when I find myself cruising at mock speed on the sugar train and decide to cut added sugar for a bit to put the breaks on my sugar addiction and get back on track. That means I need to say “no!” to Reese peanut butter cups and “hi!” to these beauties.

Okay, okay…listen…I’ll be honest…they ain’t no Reese. No one, and I mean no one, can compare. However, when you’re not on sugar but you still love a sweet treat, these do the trick.

But listen up…you get ONE a day. ONE. O.N.E. Capiche?

One.

You need to keep these in your freezer, too. The fridge works too, but I like mine in the freezer.

Give ’em a whirl. You’re gonna love ’em.

No Added Sugar Peanut Butter Cups

Delicious no sugar peanut butter cups will help you curb your sweet tooth without loads of sugar and WITH good fat.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Servings: 12

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

2 tbsp coconut oil melted
1/4 cup smooth natural peanut butter
1 tsp pure vanilla extract
1/4 cup unsweetened cocoa powder
2 tsp stevia optional
2 Tbsp coconut oil melted
1/4 cup smooth natural peanut butter
1/2 tsp pure vanilla extract
1 tsp stevia optional

Method

Line 12 mini muffin tins with liners.

Bottom Layer

Melt coconut oil in a small pot on the stove.
Stir in next 4 ingredients (peanut butter, vanilla, cocoa powder, optional stevia.
Pour melted and mixed ingredients into 12 mini muffin liners.
Place into freezer for 5 minutes.

Top Layer

Melt coconut oil.
Stir in remaining ingredients.
Pour melted ingredients onto a somewhat set bottom layer.
Place the peanut butter cups into the freezer for at least one hour.
Place in an airtight container and keep in your freezer.