Ingredients
Method
- Line 12 mini muffin tins with liners.
Bottom Layer
- Melt coconut oil in a small pot on the stove.
- Stir in next 4 ingredients (peanut butter, vanilla, cocoa powder, optional stevia.
- Pour melted and mixed ingredients into 12 mini muffin liners.
- Place into freezer for 5 minutes.
Top Layer
- Melt coconut oil.
- Stir in remaining ingredients.
- Pour melted ingredients onto a somewhat set bottom layer.
- Place the peanut butter cups into the freezer for at least one hour.
- Place in an airtight container and keep in your freezer.